New Way To Treat Cough Naturally in Dry Syrup Form
Composition:-
| Ext. Tulsi Leaves(Ocimum Sanctum) | 10.0% | A.B |
| Ext. Kalimirch Fruit(Piper Nigrum) | 04.0% | A.B |
| Ext. Mulethi Root(Glycyrrhiza Glabra) | 06.0% | A.B |
| Ext. Pippali Fruit(Piper Longum) | 07.0% | A.B |
| Ext. Vasa Pan(Adhatoda Vasaka) | 12.0% | A.B |
| Ext. Talispatra Leaves (Abies Webbiana) | 05.0% | A.B |
| Ext. Pushkarmul Mool (Inula Racemosa) | 02.0% | A.B |
| Ext. Kulinjan Mool (Alpnia Officinarum) | 03.0% | A.B |
| Ext. Baheda Fruit(Terminalia Belerica) | 02.0% | A.B |
| Ext. Somlatha Leaves (Ephedra Vulgaris) | 02.0% | A.B |
| Ext. Bharang Mool (Clerodendron Serratum) | 02.0% | A.B |
| Kapoor Crystal (Cinnamomum Zeylanicum) | 00.5% | A.B |
| Phudina Ka Phool Crystal (Mentha Spicata) | 00.5% | BHP |
| Flavoured Syrup Base | Q.S |