Ayurvedic diabetes capsules, Ayurvedic herbs for diabetes, Best medicine for diabetes, Diabetes capsule medicine, Ayurvedic diabetes Capsules, Ayurvedic herbs for diabetes.
Each Capsule conatsins Extract derived from :-
| Vijayasar Pterocarpus Marsupium BH.P | 100mg |
| Ashwagandha Roots(Withania Somnifera) A.B | 50Mg |
| Triphala A.B | 50mg |
| Neem Leaves(Azadiracha Indica) A.B | 40mg |
| Trikatu A.B | 30mg |
| Shilajeet Shuddha A.B | 30mg |
| Mamejava Panchang(Enicostema Littorale) BH.P | 30mg |
| Karela Fruits(Momordica Charantia) | 30mg |
| Methi Seeds(Trigonella Foenum-Graecum) | 30mg |
| Madhunashini Panchang(Gymnema Sylvestre) | 30mg |
| Amala Fruits(Phyllanthus Embica) | 20mg |
| Guduchi Stems(Tinospora Cordifolia) | 20mg |
| Bilwa Fruit Pulp(Aegle Marmelos) | 20mg |
| Aavartaki Panchang(Cassia Auriculata) | 20mg |
| Vasanta Kusumakara Rosa R.T.S-I | 20mg |
| Tribanga Bhasma R.T.S-I | 20mg |
| Jayphal Fruits(Myristica Frograns) | 10mg |
| Banga Bhasma R.T.S-I | 10mg |
| Excipients | Q.S. |
Diabetes mellitus (Madhumeha) was known to ancient Indian physicians and an elaborate description of its clinical features and management appears in Ayurvedic texts (Upadhyay 1984). Ayurvedic practitioners treat diabetes with a multi-pronged approach, using diet modification, Panchkarma to cleanse the system, herbal preparations, yoga and breathing exercises. The herbs which are used to treat diabetes include shilajit, turmeric, neem, coccinea indica, Amalaki, Triphala, bitter gourd, rose apple, leaves of bilva, cinnamon, Gymnema, fenugreek, bay leaf and aloe vera (McWhorter 2001; Saxena 2004). Decoctions of Triphala, fenugreek and Shilajit are commonly used. Powders (Churana) used include Amalaki Churna, Haldi powder (Turmeric powder) and Naag Bhasma. The Ayurvedic preparations ‘Vasanta Kusumakar Ras’ and ‘Chandraprabhavati’ are believed to lower sugar levels. Diosn l Capsule Proprietary Ayurvedic medications are useful in diabetes Treatment. Also, Available Dosage forms Are Diosn- L Powder & Diosn-l Syrup.